This is a super easy and flavourful dressing that is sure to please everyone. I like to make up a batch of this dressing using a Mason jar and store refrigerated and use when needed. Toss this dressing with your favourite greens, cucumbers, red onions and tomatoes. Top with little feta and olives. This makes for a great lunch served alongside some smoked salmon or kebobs. Or this salad can accompany a heartier dinner — perhaps a homemade lamb burger?
Makes 1/2 cup
Ingredients:
¼ cup cold-pressed extra-virgin olive oil
¼ cup red wine vinegar
Juice of one lemon
1–2 tablespoons Dijon mustard
½–1 teaspoon dried oregano
½–1 garlic clove, finely chopped
Pinch of fine sea salt to taste
Black pepper to taste
Directions:
Combine all ingredients in Mason jar.
Refrigerate until needed.
Serve over your favourite salad greens and veggies, top with feta and some olives.
Contact Tony@ModaNutrition.com
